Elly May made apple pie out of reject apples. She is going to get mad that this pic is posted because she isn't proud of the crust... She does fabulously beautiful crusts , but she took this one off to stick butter under it and then it wouldn't crimp right after being handled that much. ANYway, it tasted wonderful , and if you just look at the center, it is gorgeous.
Why do they do this to me???
Sauerkraut in the making..
It is a really good upper body workout if you are interested in one. We follow a recipe from either Sandor Katz "Wild Fermentation" or Sally Fallon's "Nourishing Traditions" , sort of anyway. We have since added a lot of things but the steps are the same.
This pounder thing is from Lehman's. It looked a lot smaller in the picture you know... And when it came everyone was all, "What on earth are you going to do with THAT??? .... Uh.. hang it from the ceiling as decoration?? Actually, it works great for what it was intended... pounding kraut. So there.
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