I'd always had great plans for our Thanksgiving feasts. Like actually making the dinner rolls... among other things. But when it came down to crunch time.... I usually ran out of energy and those plans went out the window. BUT, this year... Elly May was doing most of the work as I was sort of side lined with health matters . Good thing too because this way we got actual , home made , delicious rolls. She spent hours making them... but it was so worth it.
The dough, made the night before. A double batch , which she decided to combine into one bowl despite some peoples voiced concerns about future rising issues and overflow. No matter, it all fit at the time.
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